Resep Es Markisa Squash oleh pawon mommy najam Cookpad from cookpad.com Indonesia is known for its diverse and delicious cuisine. One of the most popular drinks in Indonesia is markisa squash, made from passion fruit. This drink is refreshing and easy to make, perfect for a hot day. In this article, we will share a simple recipe for markisa squash that you can make at home.
Ingredients:
To make markisa squash, you will need the following ingredients: - 5 passion fruits - 1 cup water - Sugar or honey to taste - Ice cubes
Instructions:
1. Cut the passion fruits in half and scoop out the pulp and seeds into a blender. 2. Add one cup of water to the blender and blend until the mixture is smooth. 3. Pour the mixture through a strainer to remove any seeds or pulp. 4. Add sugar or honey to taste and stir well. 5. Fill a glass with ice cubes and pour the markisa squash over the ice. 6. Garnish with a slice of lime or mint leaves if desired.
Tips:
- Make sure to use ripe passion fruits for the best flavor. - You can adjust the amount of sugar or honey to your liking. - For a stronger flavor, you can add more passion fruits to the recipe. - If you don't have a blender, you can also use a food processor or a mortar and pestle to blend the passion fruit pulp.
Review:
Markisa squash is a delicious and refreshing drink that is perfect for hot weather. The sweetness of the passion fruit combined with the coolness of the ice makes for a great combination. This recipe is easy to follow and the ingredients are readily available in most supermarkets. Overall, markisa squash is a must-try drink for anyone who loves fruity and refreshing beverages.
Tutorial:
Making markisa squash is very easy and only takes a few minutes. Follow these steps to make your own markisa squash at home: 1. Gather all the ingredients you need: passion fruits, water, sugar or honey, and ice cubes. 2. Cut the passion fruits in half and scoop out the pulp and seeds into a blender. 3. Add one cup of water to the blender and blend until the mixture is smooth. 4. Pour the mixture through a strainer to remove any seeds or pulp. 5. Add sugar or honey to taste and stir well. 6. Fill a glass with ice cubes and pour the markisa squash over the ice. 7. Garnish with a slice of lime or mint leaves if desired. 8. Enjoy your refreshing markisa squash!
News:
Markisa squash has become increasingly popular in Indonesia in recent years. Many cafes and restaurants now offer markisa squash on their menus, and it has become a staple drink for many Indonesians. This popularity has also led to an increase in demand for passion fruits, which are now widely available in supermarkets and fruit stands across the country. With its delicious taste and easy recipe, markisa squash is sure to remain a favorite among Indonesians for years to come.
