Gambar Sambal Goreng Ati from gambar.wanitabaik.com
Introduction
Sambal goreng ati is a traditional Indonesian dish that is loved by many. In this article, we will share with you the recipe for sambal goreng ati khas Solo. This dish is a combination of spicy and savory flavors that will tantalize your taste buds. It is a perfect dish to serve for lunch or dinner.
Ingredients
To make sambal goreng ati khas Solo, you will need the following ingredients:
500 grams of chicken liver and gizzard, cleaned and sliced
2 cloves of garlic, minced
5 shallots, sliced
5 red chili peppers, sliced
3 green chili peppers, sliced
1 tomato, cut into small pieces
2 tablespoons of sweet soy sauce
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of vegetable oil
2 bay leaves
1 lemongrass, bruised
250 ml of water
Instructions
Here's how to make sambal goreng ati khas Solo:
Heat the vegetable oil in a pan over medium heat.
Add the garlic and shallots and sauté until fragrant.
Add the sliced chicken liver and gizzard and sauté until cooked through.
Add the red and green chili peppers and sauté for another 2 minutes.
Add the tomato, bay leaves, lemongrass, sweet soy sauce, salt, sugar, and water. Stir well.
Lower the heat and let it simmer for 10-15 minutes or until the sauce thickens.
Remove from heat and serve with steamed rice.
Tips
Here are some tips to make the perfect sambal goreng ati khas Solo:
Make sure to clean the chicken liver and gizzard properly before slicing.
You can adjust the spiciness level by adding or reducing the amount of chili peppers.
Use sweet soy sauce instead of regular soy sauce to get the authentic flavor.
Don't forget to bruise the lemongrass to release its aroma.
Conclusion
Sambal goreng ati khas Solo is a delicious Indonesian dish that you can easily make at home. It is a perfect combination of spicy and savory flavors that will leave you wanting more. Follow the recipe and tips above to make the perfect sambal goreng ati khas Solo for your family and friends. Enjoy!
