Resep Rica-Rica Kambing Khas Jogja
Introduction
Indonesia has a diverse range of delicious traditional cuisines that are famous worldwide. One of them is the Rica-Rica Kambing, a spicy goat meat dish that originated from Jogja. This dish is widely popular among locals and tourists alike due to its unique taste and flavor. In this article, we will guide you on how to make Rica-Rica Kambing Khas Jogja in your own kitchen.
Ingredients
The following are the ingredients needed to make Rica-Rica Kambing Khas Jogja:
For the Meat:
- 1 kg goat meat, cut into bite-sized pieces
- 4 tablespoons lime juice
- 2 teaspoons salt
For the Spice Paste:
- 10 red chilies, deseeded and chopped
- 10 shallots, peeled and chopped
- 5 garlic cloves, peeled and chopped
- 1-inch piece of ginger, peeled and chopped
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 1 teaspoon salt
Other Ingredients:
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 tomatoes, chopped
- 1 tablespoon tamarind paste
- 3 tablespoons oil
- 2 cups water
Instructions
Follow these instructions to make Rica-Rica Kambing Khas Jogja:
Step 1: Marinate the Meat
Marinate the goat meat with lime juice and salt for at least 30 minutes. Rinse the meat and pat dry before cooking.
Step 2: Prepare the Spice Paste
Blend all the spice paste ingredients in a food processor until smooth.
Step 3: Cook the Meat
Heat oil in a wok or a large skillet over medium heat. Add the spice paste, lemongrass, and kaffir lime leaves. Stir-fry for 2-3 minutes until fragrant.
Step 4: Add the Meat
Add the goat meat to the wok and stir-fry for 5-7 minutes until browned.
Step 5: Add the Tomatoes
Add the chopped tomatoes and tamarind paste to the wok. Stir-fry for another 2-3 minutes.
Step 6: Add Water
Pour in 2 cups of water and bring it to a boil. Reduce the heat and let it simmer for 30-45 minutes until the meat is tender and the sauce has thickened.
Step 7: Serve
Once done, remove the lemongrass and kaffir lime leaves. Serve the Rica-Rica Kambing Khas Jogja hot with steamed rice.
Conclusion
Now that you know how to make Rica-Rica Kambing Khas Jogja, you can try making this delicious dish at home. Remember to adjust the amount of chili to your preferred level of spiciness. Enjoy!
