Cara Gampang Memasak Kue sakura Untuk Pemula! from trikchek.blogspot.com
Introduction
Kue Sakura is a traditional Indonesian sweet treat that is loved by many. It is a soft and sweet cake that is usually topped with shredded coconut. In this article, we will be sharing a recipe for Kue Sakura that uses gula merah (Indonesian brown sugar) for an extra burst of flavor.
Ingredients
To make Kue Sakura Pake Gula Merah, you will need the following ingredients: - 250 grams of all-purpose flour - 200 grams of gula merah (Indonesian brown sugar) - 200 ml of coconut milk - 3 eggs - 1 tsp of baking powder - 1/2 tsp of salt - 1/2 tsp of vanilla extract - Shredded coconut for topping
Instructions
1. Start by mixing the gula merah and coconut milk in a saucepan. Heat the mixture over low heat until the sugar has dissolved completely. Set aside to cool. 2. In a mixing bowl, beat the eggs until frothy. Add the vanilla extract and mix well. 3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, stirring continuously. 4. Pour the gula merah and coconut milk mixture into the batter and mix well. 5. Preheat your oven to 180°C. Grease a baking pan with butter or oil. 6. Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Once the cake is done, remove it from the oven and let it cool for a few minutes. 8. Cut the cake into small squares and top with shredded coconut.
Tips
- Make sure to use fresh baking powder to ensure that your Kue Sakura rises properly. - You can substitute regular white sugar for gula merah if you are unable to find it. - If you prefer a more intense coconut flavor, you can add a few drops of coconut extract to the batter.
Conclusion
Kue Sakura Pake Gula Merah is a delicious and unique twist on a classic Indonesian dessert. The use of gula merah adds a rich and flavorful element to the soft and spongy cake. Give this recipe a try and impress your friends and family with your baking skills!
