Resep Sambel Goreng Tahu Tempe Krecek oleh Indah Eka Cookpad from cookpad.com
Introduction
Sambel goreng krecek campur tahu tempe is one of the most popular dishes in Indonesia. It is a spicy and flavorful dish that is perfect for those who love bold flavors. The dish is made with krecek, a type of beef skin, and combined with tahu tempe, which are tofu and tempe. In this article, we will share a recipe for making sambel goreng krecek campur tahu tempe that you can try at home.
Ingredients
To make sambel goreng krecek campur tahu tempe, you will need the following ingredients:
200 grams of krecek
150 grams of tofu
150 grams of tempe
5 red chilies
5 shallots
3 cloves of garlic
2 bay leaves
1 teaspoon of tamarind paste
1 teaspoon of sugar
Salt to taste
Oil for frying
Water as needed
Instructions
Here are the steps to make sambel goreng krecek campur tahu tempe:
Wash and cut the tofu and tempe into small cubes.
Heat the oil in a frying pan over medium heat. Fry the tofu and tempe until golden brown. Remove and set aside.
In the same pan, fry the krecek until crispy. Remove and set aside.
In a blender, blend the red chilies, shallots, and garlic until smooth.
Heat 2 tablespoons of oil in a wok and sauté the blended spices until fragrant.
Add the bay leaves and continue to sauté for another minute.
Add the fried krecek, tofu, and tempe to the wok and stir well.
Add the tamarind paste, sugar, and salt to taste. Add water as needed.
Simmer for 10-15 minutes or until the sauce has thickened.
Remove from heat and serve with steamed rice.
Tips
Here are some tips to make the perfect sambel goreng krecek campur tahu tempe:
Use fresh krecek for the best flavor and texture.
Make sure to fry the tofu and tempe until golden brown for a crispy texture.
Adjust the amount of red chilies to your liking for the desired level of spiciness.
Use tamarind paste instead of fresh tamarind to save time.
Conclusion
Sambel goreng krecek campur tahu tempe is a delicious and spicy dish that is perfect for any occasion. With this easy-to-follow recipe, you can now make this popular Indonesian dish at home. Don't forget to adjust the spiciness level to your liking and serve it with steamed rice for a complete meal. Enjoy!
