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Introduction
Have you ever tasted Putri Salju? A delicious Indonesian dessert that melts in your mouth, leaving a sweet taste behind. Today, we're going to share with you the recipe of Putri Salju Restu Utami Dewi, a variation of the classic Putri Salju recipe.
Ingredients
To make Putri Salju Restu Utami Dewi, you will need the following ingredients:
200 grams of cornstarch
100 grams of icing sugar
100 grams of unsalted butter
2 egg yolks
1 teaspoon of vanilla extract
1/4 teaspoon of salt
100 grams of grated cheddar cheese
100 grams of roasted almonds, chopped
Instructions
Follow these simple steps to make Putri Salju Restu Utami Dewi:
Mix cornstarch, icing sugar, and salt in a bowl.
Add unsalted butter and mix until the mixture becomes crumbly.
Add egg yolks and vanilla extract. Mix well until the dough is formed.
Take a small amount of dough, flatten it, and put cheddar cheese in the center. Close the dough and shape it into a ball.
Roll the ball in chopped roasted almonds until it's fully covered.
Place the balls on a baking sheet and bake in a preheated oven at 160°C for 20 minutes or until they turn golden brown.
Let the Putri Salju Restu Utami Dewi cool down before serving.
Tips
To make the perfect Putri Salju Restu Utami Dewi, follow these tips:
Use unsalted butter to avoid the dough becoming too salty.
Grate the cheddar cheese finely to make sure it melts inside the dough.
Roast the almonds beforehand to bring out their flavor.
Let the Putri Salju Restu Utami Dewi cool down completely before serving to avoid burning your mouth.
Conclusion
Putri Salju Restu Utami Dewi is a unique variation of the classic Putri Salju recipe, perfect for those who love cheese and almonds. It's easy to make and will impress your friends and family. So, what are you waiting for? Try this delicious dessert today!
