Resep Kue Legondo: A Delicious And Easy-To-Make Dessert
Introduction
If you are a fan of Indonesian sweets, then you must have heard of kue legondo. This delicious dessert is made of glutinous rice flour and coconut milk, and it is usually served during special occasions such as weddings and festivals. In this article, we will share with you a simple and easy-to-follow recipe for making kue legondo at home. So, let's get started!
Ingredients
Here are the ingredients that you will need:
- 500 grams of glutinous rice flour
- 600 ml of coconut milk
- 250 grams of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Banana leaves for wrapping (optional)
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the glutinous rice flour and coconut milk. Mix well until you get a smooth and sticky dough. Add the sugar, vanilla extract, and salt, and mix well again.
Step 2: Shape the Dough
Take a small portion of the dough, and shape it into a ball. Repeat until all the dough is used up.
Step 3: Wrap with Banana Leaves (Optional)
If you want to add a traditional touch to your kue legondo, you can wrap them with banana leaves. Cut the banana leaves into small squares, and wrap each ball of dough with one square. Secure the wrapping with toothpicks.
Step 4: Steam the Kue Legondo
Place the kue legondo in a steamer basket, and steam for 20-25 minutes until they are cooked through. You can check if they are done by inserting a toothpick in the center. If it comes out clean, it means the kue legondo is ready.
Step 5: Serve and Enjoy!
You can serve the kue legondo warm or at room temperature. They are perfect as a snack or dessert, and they go well with a cup of tea or coffee. Enjoy!
Tips
Here are some tips to help you make the perfect kue legondo:
- Use fresh coconut milk for the best flavor.
- If you don't have banana leaves, you can use parchment paper instead.
- You can add food coloring to the dough to make them more colorful.
- If you want a sweeter kue legondo, you can increase the amount of sugar.
Conclusion
There you have it, a simple and easy-to-make recipe for kue legondo. With just a few ingredients and some simple steps, you can make this delicious Indonesian dessert at home. So, why not give it a try and impress your family and friends with your culinary skills?
