Resep Tempe Mendoan Ala Tong Ji
Introduction
Tempe mendoan is a traditional Indonesian snack that originated from the Central Java region. It is made from thinly sliced tempeh that is battered and fried until crispy. One of the most famous tempe mendoan sellers in Central Java is Tong Ji, which has been around for decades. In this article, we will share with you the recipe for making tempe mendoan ala Tong Ji.
Ingredients
Batter
- 1 cup of all-purpose flour
- 1/2 cup of rice flour
- 1 tsp of salt
- 1 tsp of pepper
- 1 tsp of coriander powder
- 1 tsp of garlic powder
- 1 tsp of baking powder
- 1 1/2 cups of water
Tempeh
- 500 grams of tempeh
- Oil for frying
Instructions
1. Cut the tempeh into thin slices.
2. In a mixing bowl, combine all the ingredients for the batter and mix well.
3. Dip the tempeh slices into the batter, making sure they are fully coated.
4. Heat the oil in a frying pan over medium heat.
5. Fry the tempeh slices until they are golden brown and crispy.
6. Remove from the pan and place on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Tips
1. Make sure the oil is hot enough before frying the tempeh slices to ensure they become crispy.
2. You can add other spices to the batter to suit your taste preferences.
3. Serve tempe mendoan with a spicy dipping sauce for an extra kick.
Conclusion
Tempe mendoan is a delicious and easy-to-make snack that you can enjoy anytime. With this recipe, you can now make your own tempe mendoan ala Tong Ji at home. Follow the instructions and tips above to get the perfect crispy and flavorful tempeh slices. Happy cooking!
