RESEP SAYUR AYAM SEGER BUMBU KUNING TANPA SANTAN YouTube from www.youtube.com
Introduction
Sayur ayam bumbu kuning santan is a traditional Indonesian dish that is perfect for those who love spicy and savory flavors. This dish is a combination of tender chicken meat and various vegetables that are cooked in a rich and creamy coconut milk sauce. In this article, we will share with you our version of the recipe that you can easily follow at home.
Ingredients
To make this dish, you will need the following ingredients:
500 grams of chicken, cut into small pieces
1 can of coconut milk
2 cloves of garlic, minced
1 onion, sliced
2 red chilies, sliced
1 green chili, sliced
2 bay leaves
1 lemongrass, bruised
1 teaspoon of turmeric powder
1 teaspoon of salt
1 teaspoon of sugar
4 cups of water
Assorted vegetables (carrots, green beans, cabbage, and potatoes)
Step-by-Step Guide
Step 1: Preparing the Ingredients
First, clean the chicken and cut it into small pieces. Slice the onion, red chilies, and green chili. Mince the garlic and bruise the lemongrass.
Step 2: Sauteing the Spices
In a pan, heat some oil and saute the minced garlic, sliced onion, red chilies, and green chili until fragrant.
Step 3: Adding the Chicken and Vegetables
Add the chicken pieces into the pan and stir until the chicken is cooked. Then, add the assorted vegetables and stir for a few minutes.
Step 4: Adding the Coconut Milk and Spices
Pour the coconut milk and water into the pan. Add the bay leaves, bruised lemongrass, turmeric powder, salt, and sugar. Stir all the ingredients until well combined.
Step 5: Cooking the Dish
Let the dish simmer for about 20-30 minutes or until the vegetables are tender and the sauce has thickened.
Step 6: Serving the Dish
Once the dish is cooked, remove the bay leaves and lemongrass. Serve the dish hot with steamed rice.
Tips
You can add other vegetables such as eggplant, chayote, or spinach according to your preference.
If you want a spicier taste, you can add more chili or use bird's eye chili.
For a healthier version, you can use low-fat coconut milk or replace it with almond milk.
Conclusion
Sayur ayam bumbu kuning santan is a classic Indonesian dish that is loved by many. With this recipe, you can easily make it at home and savor the delicious flavors of the dish. Don't forget to adjust the level of spiciness according to your preference and enjoy the dish with your family and friends!
