Resep Kue Risholes
Introduction
Kue risholes is a popular snack in Indonesia that is loved by many. It is a pastry that is filled with a creamy, sweet filling and is usually deep-fried. This pastry is perfect for any occasion and is loved by both children and adults alike. In this article, we will be discussing the recipe for kue risholes.
Ingredients
The ingredients needed to make kue risholes are:
- 200 grams of all-purpose flour
- 100 grams of butter
- 2 egg yolks
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 150 ml of water
- Oil for frying
- For the filling:
- 200 ml of milk
- 2 egg yolks
- 50 grams of sugar
- 25 grams of cornstarch
- 1/2 teaspoon of vanilla extract
Instructions
1. In a bowl, mix the flour, butter, egg yolks, vanilla extract, and salt until they are well combined.
2. Gradually add water to the mixture, while stirring continuously, until a dough is formed.
3. Knead the dough for a few minutes until it is smooth and elastic.
4. Cover the dough with a clean cloth or plastic wrap and let it rest for about 30 minutes.
5. While the dough is resting, prepare the filling by mixing the milk, egg yolks, sugar, cornstarch, and vanilla extract in a pan.
6. Cook the mixture over low heat, stirring continuously, until it thickens and becomes a custard-like consistency.
7. Let the filling cool down before using it to fill the pastries.
8. After the dough has rested, roll it out thinly and cut it into circles using a cookie cutter or a glass.
9. Place a spoonful of filling in the center of each circle and fold it in half to form a half-moon shape.
10. Seal the edges of the pastry by pressing them together with a fork.
11. Heat the oil in a pan and deep-fry the pastries until they are golden brown.
12. Remove the pastries from the oil and place them on a paper towel to drain off the excess oil.
Serving Suggestions
Kue risholes can be served as a snack or dessert. They can be served warm or cold, and can be dusted with powdered sugar or drizzled with chocolate sauce for extra sweetness.
Conclusion
Kue risholes is a delicious and popular snack in Indonesia that is loved by many. With this recipe, you can make your own kue risholes at home and enjoy it with your family and friends. Follow the instructions carefully and you will have a perfect batch of kue risholes in no time.
