Cara Membuat Kue Bolu Coklat Dalam Bahasa Inggris Dan Artinya from mudahsaja.my.id
Introduction
Sponge cake is a classic dessert that is perfect for any occasion. This light and fluffy cake is often served with whipped cream and fresh fruit, making it a refreshing and satisfying treat. In this article, we will share with you a recipe for sponge cake that is easy to make and delicious to eat.
Ingredients
To make sponge cake, you will need the following ingredients: - 4 eggs - 120 grams of sugar - 120 grams of all-purpose flour - 1 teaspoon of baking powder - 1 teaspoon of vanilla extract - 60 grams of butter, melted - 60 ml of milk
Steps
Here are the steps to make sponge cake: 1. Preheat your oven to 180 degrees Celsius. 2. Grease a 20 cm round cake pan with butter and dust it lightly with flour. 3. In a large mixing bowl, beat the eggs and sugar using an electric mixer until pale and fluffy. 4. Sift the flour and baking powder into the bowl and fold it gently into the egg mixture. 5. Add the vanilla extract, melted butter, and milk to the bowl and mix until everything is well combined. 6. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 7. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Allow the cake to cool in the pan for 5-10 minutes before transferring it onto a wire rack to cool completely.
Tips
Here are some tips to make the perfect sponge cake: - Make sure that your eggs are at room temperature before you start baking. Cold eggs will not whip up properly and may result in a dense cake. - Use a light hand when folding in the flour to avoid over-mixing the batter. Over-mixing can cause the cake to become tough and chewy. - Do not open the oven door while the cake is baking, as this can cause the cake to sink in the middle. - Allow the cake to cool completely before slicing it to prevent it from falling apart.
Conclusion
Sponge cake is a classic dessert that is easy to make and delicious to eat. With this recipe, you can whip up a perfect sponge cake in no time. Whether you serve it with whipped cream and fresh fruit or enjoy it on its own, this cake is sure to be a crowd-pleaser. Happy baking!
