Cara Membuat Roti Bakar Dalam Bahasa Inggris Dan Artinya Adonan Kue from adonankue.github.io
The History of Roti Maryam
Roti Maryam is a type of Indonesian bread that is believed to have originated from the city of Solo, Central Java. It is named after Maryam, the mother of Prophet Isa (Jesus) in the Islamic religion. This bread is also commonly known as "Roti Canai" in Malaysia and "Roti Prata" in Singapore.
The Ingredients You Need
To make Roti Maryam, you will need the following ingredients: - 500g all-purpose flour - 1 tsp salt - 1 tsp sugar - 1 egg - 250ml warm water - 50g melted butter - 1 tbsp vegetable oil
The Steps to Make Roti Maryam
1. In a large bowl, mix the flour, salt, and sugar together. 2. Add the egg and warm water to the bowl, and mix until a dough forms. 3. Knead the dough for about 10 minutes until it becomes smooth and elastic. 4. Cover the dough with a damp cloth and let it rest for 30 minutes. 5. Divide the dough into 8-10 equal parts. 6. Roll each part of the dough into a thin, circular shape. 7. Brush the melted butter on top of each circle of dough. 8. Fold the dough in half, and then fold it in half again to form a triangle. 9. Repeat the process for the remaining dough. 10. Heat the vegetable oil in a pan over medium heat. 11. Cook the Roti Maryam for about 2-3 minutes on each side, or until golden brown.
Tips for Making Perfect Roti Maryam
- Make sure the dough is well-kneaded and rested before rolling it out. - Brushing the melted butter on top of the dough will give it a crispy texture. - Folding the dough in half and then in half again will create layers in the bread. - Cooking the Roti Maryam on medium heat will prevent it from burning and ensure it is cooked through.
The Best Way to Serve Roti Maryam
Roti Maryam can be served with various types of curry or gravy, such as chicken curry or beef rendang. It can also be eaten with sweet condiments like chocolate or condensed milk. Some people even enjoy eating it plain as a snack.
Conclusion
Roti Maryam is a delicious and versatile bread that can be enjoyed in many different ways. With a few simple ingredients and some practice, you can easily make this Indonesian classic at home. So why not give it a try and impress your family and friends with your baking skills?
