How To Cook Stir-Fried Water Spinach (Tumis Kangkung) In English With
Meaning
Diposting oleh
Presiden 2020
Tumis Kangkung Sedap dan Renyah dalam Sekejap Resep ResepKoki from resepkoki.id
Introduction
Indonesia is a country with a diverse culinary heritage that has been influenced by various cultures. One of the most popular dishes in Indonesia is stir-fried water spinach or "tumis kangkung" in the local language. This dish is both delicious and easy to make, making it a favorite among Indonesian households. In this article, we will provide you with a step-by-step guide on how to cook tumis kangkung in English along with its meaning.
Ingredients
Before proceeding with the recipe, you need to prepare the following ingredients:
500 grams of water spinach (kangkung)
3 cloves of garlic (bawang putih)
3 shallots (bawang merah)
2 red chili peppers (cabe merah)
1 tablespoon of shrimp paste (terasi)
1 tablespoon of palm sugar (gula merah)
2 tablespoons of cooking oil (minyak goreng)
Salt (garam) and pepper (merica) to taste
Instructions
Now that you have prepared all the ingredients, let's proceed with the cooking process:
Wash the water spinach thoroughly and remove any hard stems. Cut the water spinach into 3-4 cm pieces.
Mince the garlic, shallots, and red chili peppers.
Heat the cooking oil in a wok or frying pan over medium heat.
Add the minced garlic, shallots, and red chili peppers. Stir-fry until fragrant.
Add the shrimp paste and palm sugar. Stir-fry until well combined.
Add the water spinach and stir-fry for 2-3 minutes or until wilted.
Add salt and pepper to taste. Stir-fry for another minute.
Remove from heat and serve hot with steamed rice.
Meaning
In English, "tumis kangkung" means stir-fried water spinach. "Tumis" refers to the cooking technique of stir-frying, while "kangkung" is the Indonesian term for water spinach. Water spinach is a leafy green vegetable that grows in water and is commonly used in Indonesian cuisine.
Tips
Here are some tips to make your tumis kangkung even more delicious:
Use fresh water spinach for the best flavor and texture.
Adjust the amount of red chili peppers according to your preference for spiciness.
Do not overcook the water spinach, as it will become mushy and lose its flavor.
You can also add other ingredients such as sliced tomatoes or tofu for variety.
Conclusion
Stir-fried water spinach or "tumis kangkung" is a simple yet flavorful dish that is a staple in Indonesian cuisine. By following this recipe and using the right ingredients, you can easily recreate this dish at home. Don't forget to share this recipe with your friends and family and enjoy your delicious tumis kangkung!
