Cara Membuat Nasi Ketan Kuning Kumpulan Tips from mudahsaja.my.id
Introduction
Nasi kuning is a traditional Indonesian dish that is usually served during special occasions such as weddings, birthdays, and religious events. It is a fragrant yellow rice that is cooked with coconut milk and turmeric, giving it a unique flavor and aroma. In this article, we will be sharing with you the recipe for nasi kuning from Ibu Fatmah Bahalwan, a renowned chef in Indonesia.
Ingredients
To make nasi kuning, you will need the following ingredients:
3 cups of rice
1 can of coconut milk
2 lemongrass stalks, bruised
4 kaffir lime leaves
1 turmeric leaf
1 teaspoon of turmeric powder
1 teaspoon of salt
2 tablespoons of vegetable oil
Instructions
Step 1: Preparing the Rice
Wash the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. In a pot, heat the vegetable oil over medium heat. Add the lemongrass, kaffir lime leaves, and turmeric leaf. Stir for 1-2 minutes until fragrant.
Step 2: Cooking the Rice
Add the drained rice and turmeric powder to the pot. Stir until the rice is coated with the spices. Pour in the coconut milk and add the salt. Stir well. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the rice is cooked.
Step 3: Serving
Once the rice is cooked, remove the pot from the heat and let it sit for 10 minutes. Fluff the rice with a fork before serving. Nasi kuning is traditionally served with various side dishes such as fried chicken, beef rendang, and sambal.
Tips
For a more fragrant nasi kuning, use freshly grated turmeric instead of turmeric powder.
If you don't have turmeric leaves, you can substitute with bay leaves.
For a healthier option, you can use brown rice instead of white rice.
Make sure to soak the rice before cooking to ensure that it cooks evenly.
Conclusion
Nasi kuning is a delicious and fragrant dish that is perfect for special occasions or even for everyday meals. With this recipe from Ibu Fatmah Bahalwan, you can easily recreate this traditional Indonesian dish at home. Don't forget to serve it with your favorite side dishes and sambal for a complete meal. Enjoy!
