Lompat ke konten Lompat ke sidebar Lompat ke footer

Resep Salted Egg Chicken Just Try


Resep Salted Egg Chicken Resepedia
Resep Salted Egg Chicken Resepedia from resepedia.id

Introduction

Have you ever heard of salted egg chicken? This dish has been popular in Indonesia for quite some time now, and it's not hard to see why. The combination of crispy fried chicken and the rich salted egg sauce is simply irresistible. In this article, we'll be sharing with you our take on the recipe.

Ingredients

To make salted egg chicken, you'll need the following ingredients: - 500g chicken thighs, cut into bite-sized pieces - 2 salted egg yolks, mashed - 1/2 cup all-purpose flour - 1/2 cup cornstarch - 1 tsp baking powder - 1/2 tsp salt - 1/4 tsp white pepper - 1/4 cup milk - 1 egg - Oil for frying

Step 1: Marinate the chicken

In a bowl, mix together the chicken, salt, and white pepper. Set it aside for 10-15 minutes to allow the flavors to meld.

Step 2: Coat the chicken in batter

In another bowl, whisk together the flour, cornstarch, baking powder, milk, and egg to make a batter. Dip each piece of chicken into the batter, making sure it's fully coated.

Step 3: Fry the chicken

Heat up some oil in a wok or deep-fryer. Once the oil is hot, carefully place the chicken pieces into the oil and fry until golden brown and crispy, about 3-4 minutes per side. Set the fried chicken aside on a paper towel to drain.

Step 4: Make the salted egg sauce

In a small saucepan, heat up some oil and fry the mashed salted egg yolks until fragrant. Add in 1/4 cup of water and stir until the mixture becomes smooth and creamy.

Step 5: Combine the chicken and sauce

Add the fried chicken into the salted egg sauce and toss until each piece is coated evenly.

Tips

- For extra crunch, you can add some chopped cashew nuts or fried garlic to the dish. - If you don't have salted egg yolks, you can substitute with regular egg yolks and add a bit of salt to the sauce. - Make sure to drain the fried chicken well on a paper towel to prevent it from becoming too oily.

Conclusion

There you have it, our take on the popular salted egg chicken dish. It's not difficult to make, and the end result is sure to impress your family and friends. Give it a try and let us know what you think!

close