55 resep fah umi yasmin enak dan sederhana ala rumahan Cookpad from cookpad.com
Introduction
Susu vla is a classic pastry that is loved by many. It’s a delicious and indulgent dessert that is perfect for any occasion. For this recipe, we will be sharing with you the recipe for Sus Vla Fah Umi Yasmin, a unique and tasty version of the classic pastry.
Ingredients
Here are the ingredients you will need to make Sus Vla Fah Umi Yasmin:
200 grams of flour
4 eggs
1 cup of water
100 grams of butter
1 teaspoon of salt
1 teaspoon of sugar
200 ml of milk
1 tablespoon of cornstarch
1 teaspoon of vanilla extract
Directions
Now that you have all the ingredients ready, let’s get started with the recipe.
Preheat your oven to 200 degrees Celsius.
In a saucepan, melt the butter on medium heat.
Add the water, salt, and sugar to the saucepan and bring it to a boil.
Add the flour to the saucepan and mix well until the mixture turns into a dough.
Add the eggs one at a time and mix well until fully incorporated.
Scoop the dough into a piping bag and pipe out small balls onto a baking sheet.
Bake the dough balls in the oven for 15-20 minutes or until they are golden brown and puffed up.
In a separate saucepan, heat the milk on medium heat.
Add the cornstarch to the milk and stir well until the mixture thickens.
Add the vanilla extract to the milk mixture and stir well.
Once the dough balls are done baking, let them cool down for a few minutes.
Cut a small hole on the side of each dough ball and fill them with the milk mixture using a piping bag.
Serve the Sus Vla Fah Umi Yasmin immediately and enjoy!
Conclusion
Sus Vla Fah Umi Yasmin is a tasty and unique version of the classic pastry. With its golden brown and puffed up dough balls filled with creamy and delicious vanilla milk, it’s sure to be a hit with your family and friends. Give this recipe a try and let us know how it turned out for you!
