Resep Soto Ayam Goreng dan Kisah Soto Just Try & Taste from www.justtryandtaste.com
Introduction
Soto Ayam is a traditional Indonesian soup that is popular for its savory taste and rich aroma. It is a perfect dish for those who want to enjoy a hearty meal that is both filling and flavorful. At Just Try N Taste, we have perfected the recipe for Soto Ayam, and we want to share it with you. In this article, we will give you a step-by-step guide to making this delicious soup.
Ingredients
To make Soto Ayam, you will need the following ingredients:
1 whole chicken
2 liters of water
2 stalks of lemongrass, bruised
3 kaffir lime leaves
3 bay leaves
3 cloves of garlic, minced
5 shallots, sliced
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
Salt and pepper to taste
2 tbsp vegetable oil
100g bean sprouts
2 hard-boiled eggs, sliced
2 tbsp fried shallots
2 tbsp chopped celery leaves
2 tbsp chopped scallions
Lime wedges
Instructions
Here is how to make Soto Ayam:
Clean the chicken and cut it into small pieces. Set aside.
In a large pot, heat the vegetable oil over medium heat. Add the garlic and shallots, and sauté until fragrant.
Add the chicken to the pot, and stir until the chicken changes color.
Add the lemongrass, kaffir lime leaves, bay leaves, turmeric powder, coriander powder, and cumin powder to the pot. Stir well.
Add the water to the pot, and bring it to a boil. Reduce the heat to low, and let the soup simmer for about 30 minutes, or until the chicken is cooked through.
Season the soup with salt and pepper to taste.
Remove the chicken from the pot, and shred it into small pieces. Set aside.
Strain the soup to remove any solids, and return the soup to the pot.
Divide the bean sprouts and shredded chicken into serving bowls.
Pour the soup over the chicken and bean sprouts.
Garnish with hard-boiled eggs, fried shallots, celery leaves, scallions, and a lime wedge.
Serve hot and enjoy!
Tips
For a richer flavor, you can use chicken broth instead of water.
If you like spicy food, you can add some chopped chili peppers to the soup.
You can also add some rice noodles or vermicelli to the soup for a more filling meal.
For a healthier version, you can use skinless chicken breast instead of a whole chicken.
Don't forget to remove the lemongrass, kaffir lime leaves, and bay leaves before serving the soup.
Conclusion
Soto Ayam is a delicious and nutritious soup that is perfect for any occasion. Whether you are looking for a hearty meal or a comforting dish, Soto Ayam is the perfect choice. With this recipe from Just Try N Taste, you can make this Indonesian classic in the comfort of your own home. So, give it a try and taste the difference!
