Resep Ikan mas bumbu kuning oleh 🍳Simple&Tasty Recipes🌯🍗 Cookpad from cookpad.com
Asam Pedas with a Twist
Introduction
Sayur ikan mas bumbu kuning is a traditional Indonesian dish that is loved by many. It is a delicious and nutritious dish that is perfect for those who love fish and vegetables. In this article, we will share with you an updated version of this classic dish that has a twist of asam pedas. This recipe is easy to make and can be done in under an hour.
Ingredients
For this recipe, you will need the following ingredients:
500 grams ikan mas (carp fish)
2 medium-sized tomatoes, sliced
1 red onion, sliced
5 cloves garlic, minced
1 stalk of lemongrass, bruised
2 kaffir lime leaves
2 tablespoons of tamarind paste
2 tablespoons of palm sugar
2 tablespoons of fish sauce
1 teaspoon of turmeric powder
1 teaspoon of salt
500 ml of water
2 green chili peppers, sliced
2 red chili peppers, sliced
2 tablespoons of cooking oil
Instructions
Here are the steps to make this delicious dish:
Clean the fish, remove the scales and guts, and cut it into pieces.
Heat the cooking oil in a pan, add the sliced onions, minced garlic, lemongrass, and kaffir lime leaves. Cook until fragrant.
Add the turmeric powder and stir well.
Add the sliced tomatoes and cook until they are soft.
Add the fish and cook for 2 minutes on each side.
Add the water, tamarind paste, palm sugar, fish sauce, and salt. Stir well.
Cover the pan and let it simmer for 15 minutes.
Add the sliced chili peppers and cook for another 5 minutes.
Remove from heat and serve with steamed rice.
Conclusion
Sayur ikan mas bumbu kuning with a twist of asam pedas is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be done in under an hour. The combination of fish and vegetables with the tangy and spicy flavor of asam pedas makes this dish a must-try. We hope you enjoy making this dish as much as we do. Happy cooking!
