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Introduction
Sambal cakwe is a popular Indonesian snack served with a spicy sauce. Sambel ABC is a well-known brand of sambal in Indonesia, and it is often used as a condiment for various dishes. In this article, we will provide a recipe for making sambal cakwe using Sambel ABC.
Ingredients
To make sambal cakwe using Sambel ABC, you will need the following ingredients:
Cakwe (fried dough) - 10 pieces
Sambel ABC - 2 tablespoons
Garlic - 3 cloves, minced
Shallots - 2 pieces, minced
Lime juice - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
Water - 2 tablespoons
Instructions
Follow these steps to make sambal cakwe using Sambel ABC:
Heat the Sambel ABC in a pan over low heat.
Add minced garlic and shallots to the pan and stir-fry until fragrant.
Add water, sugar, and salt to the pan and stir well.
Simmer the mixture for 3-5 minutes until the sauce thickens.
Add lime juice to the pan and stir well.
Remove the pan from the heat and let it cool for a few minutes.
Cut the cakwe into bite-sized pieces and arrange them on a plate.
Pour the sambal sauce over the cakwe.
Garnish with chopped scallions or cilantro leaves if desired.
Serve immediately and enjoy!
Tips
Here are some tips to help you make the perfect sambal cakwe using Sambel ABC:
Make sure the Sambel ABC is heated over low heat to prevent burning.
Use fresh garlic and shallots for the best flavor.
You can adjust the amount of sugar and salt to your liking.
If the sauce is too thick, add a little more water to thin it out.
You can store any leftover sauce in the refrigerator for up to a week.
Conclusion
Sambal cakwe pake Sambel ABC is a delicious and easy-to-make snack that you can enjoy any time of the day. With this recipe, you can create a spicy and flavorful sauce that complements the crispy texture of the cakwe. Give it a try and impress your family and friends with your culinary skills!
