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Resep Pastel Mini Kering Isi Abon


Resep Pastel kering mini isi abon renyah dan simple oleh Tri Lestari
Resep Pastel kering mini isi abon renyah dan simple oleh Tri Lestari from cookpad.com

Introduction

Pastel is a popular snack in Indonesia. It's a pastry filled with vegetables, meat, or eggs. However, in this article, we will share with you the recipe for mini pastel with dried shredded beef (abon) filling. This snack is perfect for any occasion, and it's easy to make.

Ingredients

To make pastel mini kering isi abon, you will need the following ingredients:
  • 250 grams of wheat flour
  • 1 teaspoon of salt
  • 100 grams of butter
  • 50 ml of ice water
  • 100 grams of dried shredded beef (abon)
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of pepper powder
  • 1 egg, beaten
  • Oil for frying

Instructions

Here are the steps to make pastel mini kering isi abon:
  1. Mix the wheat flour and salt in a bowl.
  2. Add the butter and mix until the mixture looks like breadcrumbs.
  3. Add the ice water gradually and mix until the dough forms a ball.
  4. Wrap the dough with plastic wrap and refrigerate for 30 minutes.
  5. Meanwhile, heat some oil in a pan and sauté the garlic and onion until fragrant.
  6. Add the carrot and dried shredded beef (abon) and mix well.
  7. Add the soy sauce, sugar, and pepper powder. Mix well and remove from heat.
  8. Take the dough out of the refrigerator and roll it out thinly.
  9. Cut the dough into circles using a cookie cutter or a glass.
  10. Place a spoonful of the filling on each circle and fold it into a half-moon shape.
  11. Press the edges to seal the pastel.
  12. Brush the pastel with beaten egg.
  13. Fry the pastel in hot oil until golden brown.
  14. Remove from the oil and place on a paper towel to remove excess oil.

Serving

Pastel mini kering isi abon is best served warm. You can serve it as a snack or as an appetizer for your meal. You can also store it in an airtight container and reheat it in the oven when you want to eat it again.

Conclusion

Now you know how to make pastel mini kering isi abon. It's an easy and delicious snack that you can make at home. You can also experiment with different fillings, such as chicken, vegetables, or eggs. Give it a try and let us know how it turns out!

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