Indonesian cuisine is known for its rich and diverse flavors. One of the most popular dishes in the country is Lodeh Semarang, a vegetable stew that originates from the city of Semarang in Central Java. This dish is a combination of vegetables, coconut milk, and spices, making it a tasty and healthy meal option.
Ingredients
To make Lodeh Semarang, you will need the following ingredients:
500 grams of mixed vegetables (such as green beans, jackfruit, and cabbage)
400 ml of coconut milk
2 cloves of garlic, minced
2 shallots, minced
2 red chilies, sliced
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of salt
1 tablespoon of vegetable oil
1 stalk of lemongrass, bruised
3 kaffir lime leaves
300 ml of water
Instructions
To make Lodeh Semarang, follow these steps:
Heat the vegetable oil in a large pot over medium heat.
Sauté the garlic, shallots, and red chilies until fragrant.
Add the coriander powder and turmeric powder and stir for a few seconds.
Add the mixed vegetables and stir for a few minutes.
Add the coconut milk, water, lemongrass, kaffir lime leaves, and salt to the pot.
Bring the mixture to a boil and then reduce the heat to low.
Simmer until the vegetables are tender and the sauce has thickened, stirring occasionally.
Remove the lemongrass and kaffir lime leaves before serving.
Enjoy your delicious Lodeh Semarang with rice or other accompaniments.
Tips
Here are some tips to make the perfect Lodeh Semarang:
Use fresh and seasonal vegetables for the best flavor.
Adjust the amount of red chilies according to your taste preference.
Do not overcook the vegetables to maintain their texture and color.
Use a good quality coconut milk for a creamier and richer sauce.
Conclusion
Lodeh Semarang is a delicious and healthy Indonesian dish that is easy to make. With its combination of vegetables, coconut milk, and spices, it is a flavorful and satisfying meal option. Try making it at home and enjoy the taste of Indonesian cuisine!
