Makanan Khas Bali Yang Wajib Kalian Cicipi Saat Liburan Di Bali from laulau.id
Introduction
Indonesia is a country that is well known for its diverse and delicious cuisine. One dish that stands out is lawar mangga, a traditional dish from Bali that is loved by locals and tourists alike. Lawar mangga is a salad made with mango, coconut, and a variety of spices. In this article, we will explore the recipe for lawar mangga and share some tips on how to make the perfect dish.
Ingredients
To make lawar mangga, you will need the following ingredients: - 1 ripe mango - 1 cup grated coconut - 2 cloves garlic, minced - 2 red chilies, sliced - 1 tsp shrimp paste - 1 tsp tamarind paste - 1 tsp salt - 1 tsp sugar
Preparation
1. First, prepare the mango by peeling and cutting it into small cubes. 2. In a pan, dry roast the grated coconut until it turns golden brown. 3. In a mortar and pestle, grind the garlic, red chilies, shrimp paste, and tamarind paste to a paste. 4. In a bowl, mix together the mango, roasted coconut, and spice paste. 5. Season with salt and sugar to taste.
Serving
Lawar mangga is typically served as a side dish or appetizer. It pairs well with grilled or fried meat dishes, such as satay or fried chicken. To serve, simply scoop the salad onto a plate and garnish with some sliced red chilies.
Tips
- Use ripe mangoes for the best flavor. - Make sure to dry roast the grated coconut until it turns golden brown to bring out the nutty flavor. - Adjust the spiciness of the dish by adding or reducing the number of red chilies. - For a vegetarian version, omit the shrimp paste.
Conclusion
In conclusion, lawar mangga is a delicious and easy-to-make dish that is perfect for anyone looking to experience the flavors of Indonesia. With the right ingredients and preparation, you can create a salad that is both tasty and healthy. So why not try making lawar mangga today and impress your friends and family with your culinary skills!
