Resep Tumis Tahu Cabe Ijo oleh susie Cookpad from cookpad.com
Introduction
Tumis tahu udang cabe ijo is a popular Indonesian dish that is packed with flavor and nutrition. It is a stir-fried dish made with tofu, shrimp, and green chili peppers. This dish is easy to make and takes only a few minutes to prepare.
Ingredients
To make tumis tahu udang cabe ijo, you will need the following ingredients: - 200 grams of tofu, diced - 200 grams of shrimp, peeled and deveined - 2 green chili peppers, sliced - 1 onion, sliced - 3 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of sugar - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of cooking oil
Instructions
1. Heat the cooking oil in a wok or a frying pan over medium-high heat. 2. Add the garlic and onion and sauté until fragrant. 3. Add the shrimp and tofu and stir-fry for 2 minutes. 4. Add the green chili peppers and continue stir-frying for another minute. 5. Season with salt and sugar. 6. Add the soy sauce and oyster sauce. 7. Stir-fry for another minute or until the sauce thickens. 8. Serve hot with rice.
Tips
- Make sure to use firm tofu to prevent it from breaking apart during cooking. - You can adjust the amount of green chili peppers to your preference. - Use fresh shrimp for the best flavor. - Be careful not to overcook the shrimp to prevent it from becoming tough.
Conclusion
Tumis tahu udang cabe ijo is a delicious and healthy dish that you can easily make at home. It is perfect for a quick and satisfying meal. With the right ingredients and techniques, you can create a flavorful and nutritious dish that your family and friends will surely enjoy.
