Resep Tumis Tahu Udang Cabe Ijo

Diposting oleh Presiden 2020 Selasa, April 11, 2023

Resep Tumis Tahu Cabe Ijo oleh susie Cookpad from cookpad.com

Introduction

Tumis tahu udang cabe ijo is a popular Indonesian dish that is packed with flavor and nutrition. It is a stir-fried dish made with tofu, shrimp, and green chili peppers. This dish is easy to make and takes only a few minutes to prepare.

Ingredients

To make tumis tahu udang cabe ijo, you will need the following ingredients: - 200 grams of tofu, diced - 200 grams of shrimp, peeled and deveined - 2 green chili peppers, sliced - 1 onion, sliced - 3 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of sugar - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of cooking oil

Instructions

1. Heat the cooking oil in a wok or a frying pan over medium-high heat. 2. Add the garlic and onion and sauté until fragrant. 3. Add the shrimp and tofu and stir-fry for 2 minutes. 4. Add the green chili peppers and continue stir-frying for another minute. 5. Season with salt and sugar. 6. Add the soy sauce and oyster sauce. 7. Stir-fry for another minute or until the sauce thickens. 8. Serve hot with rice.

Tips

- Make sure to use firm tofu to prevent it from breaking apart during cooking. - You can adjust the amount of green chili peppers to your preference. - Use fresh shrimp for the best flavor. - Be careful not to overcook the shrimp to prevent it from becoming tough.

Conclusion

Tumis tahu udang cabe ijo is a delicious and healthy dish that you can easily make at home. It is perfect for a quick and satisfying meal. With the right ingredients and techniques, you can create a flavorful and nutritious dish that your family and friends will surely enjoy.