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Resep Soto Ayam Kuah Kuning Bening


Resep Soto Ceker Ayam Kuning Kuah Bening yang Segar
Resep Soto Ceker Ayam Kuning Kuah Bening yang Segar from food.detik.com

Introduction

Soto ayam is a traditional chicken soup dish from Indonesia that is loved by many people. This dish is made with a clear yellow broth and is usually served with rice or noodles. In this article, we will share with you a recipe for soto ayam kuah kuning bening that you can easily make at home.

Ingredients

To make soto ayam kuah kuning bening, you will need the following ingredients:
  • 1 whole chicken (cut into 8 pieces)
  • 2 liters of water
  • 2 stalks of lemongrass (bruised)
  • 5 kaffir lime leaves
  • 3 bay leaves
  • 3 cloves of garlic (minced)
  • 5 shallots (minced)
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of white pepper powder
  • 1 tablespoon of tamarind juice
  • 100 grams of glass noodles (soaked in hot water until soft)
  • 2 cups of bean sprouts
  • 2 stalks of green onions (thinly sliced)
  • 2 tablespoons of fried shallots
  • 2 limes (cut into wedges)

Instructions

Here are the steps to make soto ayam kuah kuning bening:

Step 1: Boil the chicken

In a large pot, add the chicken pieces and water. Bring to a boil and then lower the heat to a simmer. Skim off any foam that rises to the surface.

Step 2: Add the aromatics

Add the lemongrass, kaffir lime leaves, and bay leaves to the pot. Continue to simmer for another 30 minutes.

Step 3: Make the spice paste

While the chicken is simmering, make the spice paste. In a small bowl, mix together the garlic, shallots, and vegetable oil until it forms a paste.

Step 4: Fry the spice paste

In a pan, heat up some oil and fry the spice paste until fragrant.

Step 5: Add the spice paste to the pot

Add the fried spice paste to the pot and stir well.

Step 6: Season the broth

Add the salt, sugar, white pepper powder, and tamarind juice to the pot. Stir well and continue to simmer for another 15 minutes.

Step 7: Serve

To serve, place some glass noodles and bean sprouts in a bowl. Ladle the broth over the noodles and top with some chicken pieces. Garnish with green onions and fried shallots. Serve with lime wedges on the side.

Conclusion

Now that you know how to make soto ayam kuah kuning bening, you can easily recreate this delicious dish at home. It's perfect for a comforting meal on a cold day or as a special treat for your friends and family. We hope you enjoy making and eating this soto ayam recipe!

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