Resep Sayur Asem Jawa Sederhana yang Pedas Menyegarkan from food.detik.com
Introduction
Sayur asem is a traditional Indonesian soup made with tamarind and various vegetables. It is a popular dish in many regions of Indonesia, including Jawa Timur Lamongan. In this article, we will share with you the recipe for this delicious and healthy soup.
Ingredients
To make sayur asem Jawa Timur Lamongan, you will need the following ingredients:
500 grams of beef ribs
2 liters of water
2 teaspoons of salt
3 tablespoons of tamarind paste
3 bay leaves
2 lemongrass stalks, bruised
2 kaffir lime leaves
200 grams of corn on the cob, cut into 4 pieces
100 grams of string beans, cut into 3 cm pieces
100 grams of chayote, cut into small pieces
100 grams of cabbage, sliced
100 grams of water spinach, sliced
3 red chilies, sliced
2 cloves of garlic, minced
2 tablespoons of oil
Instructions
Here are the steps to make sayur asem Jawa Timur Lamongan:
Boil the beef ribs in 2 liters of water and 1 teaspoon of salt for 30 minutes. Skim off any foam that appears on the surface.
Add the tamarind paste, bay leaves, lemongrass, and kaffir lime leaves. Simmer for another 30 minutes.
Add the corn on the cob and continue to simmer for 10 minutes.
Add the string beans, chayote, and cabbage. Simmer for another 10 minutes.
Add the water spinach, red chilies, and the remaining salt. Simmer for another 2-3 minutes.
Heat the oil in a pan and saute the garlic until fragrant.
Pour the garlic into the soup and stir well.
Serve hot with steamed rice.
Tips
Here are some tips to make the perfect sayur asem Jawa Timur Lamongan:
Use fresh and seasonal vegetables for a better taste.
Adjust the amount of tamarind paste and salt according to your taste preference.
You can add other vegetables such as eggplant, carrot, or tomato.
You can replace beef ribs with chicken or tofu for a vegetarian version.
Conclusion
Sayur asem Jawa Timur Lamongan is a healthy and delicious soup that you can easily make at home. With the right ingredients and cooking method, you can enjoy this traditional Indonesian dish with your family and friends. Try this recipe and let us know how it turns out!
