Resep Puding Tape Ketan Hijau oleh hanhanny Cookpad from cookpad.com
Introduction
Puding tape ketan hijau manis is a delicious dessert that originated from Indonesia. It is made from glutinous rice flour, coconut milk, and fermented cassava. This dessert is perfect for any occasion, and it's easy to make.
Ingredients
To make puding tape ketan hijau manis, you will need the following ingredients: - 300 grams of glutinous rice flour - 500 ml of coconut milk - 200 grams of fermented cassava (tape ketan) - 200 ml of water - 200 grams of sugar - 1 tsp of salt - 1 tsp of pandan paste
Instructions
1. In a bowl, mix the glutinous rice flour and water until it forms a smooth dough. 2. In a separate pot, heat the coconut milk, sugar, salt, and pandan paste. Stir until the sugar dissolves. 3. Add the fermented cassava (tape ketan) to the coconut milk mixture and stir well. 4. Pour the glutinous rice dough into the coconut milk mixture and stir until everything is well combined. 5. Pour the mixture into a greased mold and steam for 30-40 minutes. 6. Once the puding tape ketan hijau manis is cooked, let it cool down before refrigerating it for at least an hour. 7. After an hour, remove the puding tape ketan hijau manis from the mold and serve.
Tips
- You can add more pandan paste to enhance the flavor and color of the puding tape ketan hijau manis. - You can also add toppings such as shredded coconut or sliced fruits to make it more appealing. - Make sure to mix the glutinous rice dough well to avoid lumps in the mixture.
Conclusion
In conclusion, puding tape ketan hijau manis is a delicious dessert that you can easily make at home. With its unique flavor and texture, it's perfect for any occasion. Follow this simple recipe and impress your friends and family with your cooking skills.
