Dapur Griya Khayangan Pempek Adaan from ita-thediffusionofexperience.blogspot.com
Introduction
Pempek is one of the most famous dishes in Palembang, South Sumatra. It is a type of fishcake that is usually served with sweet and sour sauce. One of the variants of Pempek is Pempek Adaan. This type of Pempek is a little bit different from the usual Pempek. Pempek Adaan has a more chewy texture, and it is served with a special sauce called kuah cuko. In this article, we will share with you the recipe for making Pempek Adaan.
Ingredients
The ingredients needed to make Pempek Adaan are:
1 kg of tenggiri fish
500 grams of tapioca flour
2 eggs
5 cloves of garlic
1 tsp of salt
1 tsp of sugar
1 tsp of white pepper powder
1 tsp of baking powder
500 ml of water
Instructions
Here are the steps to make Pempek Adaan:
Step 1: Prepare the Fish
Clean the fish, remove the bones and skin, and grind the fish meat using a food processor.
Step 2: Mix the Ingredients
In a large bowl, mix the ground fish meat, tapioca flour, eggs, garlic (minced), salt, sugar, white pepper powder, and baking powder. Mix them all together until they are well combined.
Step 3: Add Water
Gradually add water to the mixture while stirring it at the same time. Keep stirring until the mixture becomes smooth and sticky.
Step 4: Shape the Pempek
Take a small amount of the mixture and shape it into a ball or any other desired shape. Repeat this step until all the mixture is used up.
Step 5: Boil the Pempek
Boil the Pempek in a pot of boiling water for about 10-15 minutes or until it floats to the surface.
Step 6: Serve with Kuah Cuko
Serve the Pempek Adaan with kuah cuko (sweet and sour sauce) and enjoy!
Tips and Tricks
Here are some tips and tricks to make your Pempek Adaan taste even better:
Use fresh fish to get the best taste and texture.
Don't overcook the Pempek, or it will become tough and rubbery.
Make sure to use enough water when boiling the Pempek.
Adjust the seasoning to your taste. Some people like their Pempek to be more savory, while others prefer it to be sweeter.
Conclusion
Pempek Adaan is a delicious and unique variant of Pempek that you should definitely try. With this recipe, you can make Pempek Adaan at home and enjoy it with your family and friends. Don't forget to serve it with kuah cuko to get the full experience. Happy cooking!
