Orak Arik Peda & Pete Resep masakan, Makanan dan minuman, Masakan from www.pinterest.com
Introduction
Orak-arik is a popular Indonesian dish that is made by stir-frying vegetables and meat together. It is a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner. In this article, we will share with you a recipe for orak-arik peda that is inspired by the famous chef, Diah Didi.
Ingredients
To make orak-arik peda, you will need the following ingredients:
1 pack of peda (dried beef)
1 onion, chopped
3 cloves of garlic, minced
2 red chillies, sliced
2 green chillies, sliced
1 tomato, chopped
1 teaspoon of salt
1 teaspoon of sugar
2 tablespoons of vegetable oil
Instructions
Follow these steps to make orak-arik peda:
Soak the peda in hot water for 10 minutes. Drain and shred it into small pieces.
Heat the vegetable oil in a frying pan over medium heat.
Add the chopped onion and minced garlic. Stir-fry until fragrant.
Add the sliced red and green chillies. Stir-fry for 1-2 minutes.
Add the chopped tomato. Stir-fry until it becomes soft.
Add the shredded peda. Stir-fry for 3-5 minutes until it becomes brown and crispy.
Add the salt and sugar. Stir-fry for 1-2 minutes.
Serve hot with steamed rice.
Tips
Here are some tips to make the perfect orak-arik peda:
Use a non-stick frying pan to prevent the peda from sticking to the bottom.
If you can't find peda, you can use beef jerky or corned beef instead.
If you want a spicier dish, you can add more chillies or use bird's eye chillies instead of red and green chillies.
You can add other vegetables such as carrots, cabbage, or bell peppers to make the dish more colorful and nutritious.
Conclusion
Orak-arik peda is a delicious and easy-to-make dish that you can enjoy anytime. With this recipe, you can recreate the flavor of Diah Didi's famous orak-arik peda in your own kitchen. Don't forget to share your cooking experience with us in the comments below!
