Resep Nasi Kuning Bandung_RecookNiaBayens oleh ochirosi Cookpad from cookpad.com
Introduction
Nasi kuning is a traditional Indonesian dish that is typically served during special occasions. This aromatic rice dish is usually yellow in color and is often accompanied by a variety of side dishes such as fried chicken, beef rendang, and vegetables. In this article, we will be sharing a recipe for nasi kuning that can be cooked using a magicom cooker and Santan Kara coconut milk.
Ingredients
To make nasi kuning using a magicom cooker and Santan Kara coconut milk, you will need the following ingredients: - 2 cups of rice - 2 1/2 cups of water - 1 packet of Santan Kara coconut milk - 1 stalk of lemongrass, bruised - 2 kaffir lime leaves - 1 turmeric leaf - Salt to taste
Instructions
Here are the steps to make nasi kuning using a magicom cooker and Santan Kara coconut milk: 1. Rinse the rice thoroughly and drain the water. 2. In a separate bowl, mix the Santan Kara coconut milk with the water. 3. Add the lemongrass, kaffir lime leaves, turmeric leaf, and salt to the mixture. 4. Pour the mixture into the magicom cooker and add the rinsed rice. 5. Stir the mixture well to ensure that the rice is evenly coated with the coconut milk mixture. 6. Close the magicom cooker and cook the rice according to the manufacturer's instructions. 7. Once the rice is cooked, let it rest for a few minutes before opening the magicom cooker. 8. Fluff the rice with a fork and remove the lemongrass, kaffir lime leaves, and turmeric leaf before serving.
Tips
Here are some tips to make the perfect nasi kuning: - Use high-quality rice that is suitable for making nasi kuning. - Be sure to rinse the rice thoroughly to remove excess starch. - Use fresh lemongrass, kaffir lime leaves, and turmeric leaf for the best flavor. - Adjust the amount of salt according to your preference. - Let the rice rest for a few minutes before serving to allow the flavors to meld together.
Conclusion
Nasi kuning is a delicious and aromatic rice dish that is perfect for special occasions. By using a magicom cooker and Santan Kara coconut milk, you can easily make this dish at home. With the right ingredients and techniques, you can create a flavorful and fragrant nasi kuning that is sure to impress your guests. So why not give this recipe a try and see how it turns out?
