Resep Bubur Kacang Ijo Paling Enak Di Indonesia from masakanmama.com
Introduction
Bubur kacang ijo is a popular Indonesian dessert that is loved by many. It is made from mung beans, coconut milk, and palm sugar. However, if you are looking for a healthier and lighter version of this dessert, you can try making it without coconut milk or santan. In this article, we will share with you a recipe for making bubur kacang ijo without santan.
Ingredients
To make bubur kacang ijo without santan, you will need the following ingredients: - 250 grams of mung beans - 1 liter of water - 150 grams of palm sugar - 2 pandan leaves - 1 teaspoon of salt - 1 tablespoon of cornstarch - 500 ml of water
Step 1: Soak and Cook the Mung Beans
The first step in making bubur kacang ijo is to soak the mung beans for at least 2 hours. After soaking, rinse the beans and put them in a pot with 1 liter of water. Cook the beans over low heat for about 30 minutes until they are soft and tender.
Step 2: Make the Sugar Syrup
While the mung beans are cooking, you can make the sugar syrup. In a separate pot, heat the palm sugar, pandan leaves, and 500 ml of water over low heat. Stir until the sugar has completely dissolved.
Step 3: Combine the Mung Beans and Sugar Syrup
Once the mung beans are cooked, pour them into the pot with the sugar syrup. Add a teaspoon of salt and stir everything together. Let the mixture simmer for about 10 minutes.
Step 4: Thicken the Mixture
In a small bowl, mix a tablespoon of cornstarch with a little bit of water. Add this mixture to the pot with the mung beans and stir everything together. Let the mixture simmer for another 5 minutes until it thickens.
Step 5: Serve and Enjoy
Your bubur kacang ijo without santan is now ready to be served. You can enjoy it hot or cold, depending on your preference. You can also add toppings such as sliced bananas, jackfruit, or roasted peanuts for extra flavor and texture.
Conclusion
Making bubur kacang ijo without santan is a healthier and lighter option that still tastes delicious. It is a great dessert to enjoy any time of the day, and you can easily customize it with your favorite toppings. We hope you enjoy this recipe and give it a try at home!
