Resep Masakan Nangka Muda Kuah Santan
Introduction
Indonesia is known for its rich and diverse cuisine. One of the popular dishes is "resep masakan nangka muda kuah santan" or young jackfruit in coconut milk. This dish is usually served with rice and other side dishes. It is a perfect blend of sweet and savory flavors that will satisfy your taste buds.Ingredients
To make this dish, you will need the following ingredients:- 1 young jackfruit
- 250 ml of coconut milk
- 2 cloves of garlic
- 6 shallots
- 3 red chilies
- 2 bay leaves
- 1 lemongrass stalk
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of cooking oil
Instructions
- Peel the skin of the young jackfruit and cut it into small pieces. Boil the jackfruit in water until it is soft.
- Drain the jackfruit and set it aside.
- Grind the garlic, shallots, and red chilies in a blender until they become a paste.
- Heat the cooking oil in a pan and sauté the paste until it is fragrant.
- Add the bay leaves and lemongrass stalk and continue to sauté for another minute.
- Add the boiled jackfruit and mix well.
- Pour the coconut milk into the pan and stir until it is well combined.
- Season with salt and sugar and let it simmer for 10 minutes.
- Turn off the heat and let it cool for a few minutes before serving.
- Enjoy your "resep masakan nangka muda kuah santan" with steamed rice and other side dishes.
