Resep Sayur Nangka Muda Kuah Santan Pedas dari Chef Nica ardina rahma from www.yummy.co.id
Introduction
Indonesia is known for its rich and diverse cuisine. One of the popular dishes is "resep masakan nangka muda kuah santan" or young jackfruit in coconut milk. This dish is usually served with rice and other side dishes. It is a perfect blend of sweet and savory flavors that will satisfy your taste buds.
Ingredients
To make this dish, you will need the following ingredients:
1 young jackfruit
250 ml of coconut milk
2 cloves of garlic
6 shallots
3 red chilies
2 bay leaves
1 lemongrass stalk
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of cooking oil
Instructions
Peel the skin of the young jackfruit and cut it into small pieces. Boil the jackfruit in water until it is soft.
Drain the jackfruit and set it aside.
Grind the garlic, shallots, and red chilies in a blender until they become a paste.
Pour the coconut milk into the pan and stir until it is well combined.
Season with salt and sugar and let it simmer for 10 minutes.
Turn off the heat and let it cool for a few minutes before serving.
Enjoy your "resep masakan nangka muda kuah santan" with steamed rice and other side dishes.
Variations
There are many variations of this dish depending on the region in Indonesia. Some people add shrimp or chicken to the dish to make it more flavorful. Others add tamarind or lime juice to give it a sour taste. You can also add vegetables like carrots, green beans, or eggplants to make it more nutritious.
Conclusion
"Resep masakan nangka muda kuah santan" is a delicious and easy-to-make dish that you can try at home. With its unique flavors and ingredients, it is sure to be a hit among your family and friends. Don't forget to experiment with different variations and make it your own. Happy cooking!