Cara Membuat Kulit Risoles Pakai Susu from susu.wanitabaik.com
Introduction
Risol is a popular Indonesian snack that is often served as an appetizer or a snack. It is a type of fried spring roll that is filled with various ingredients such as vegetables, meat, and cheese. One of the key elements in making great risol is the quality of the skin. In this article, we will provide a recipe for making risol skin using milk powder.
Ingredients
To make risol skin with milk powder, you will need the following ingredients: - 250 grams of wheat flour - 2 tablespoons of milk powder - 1 egg - 1/2 teaspoon of salt - 400 ml of water - Cooking oil
Instructions
Here are the steps to make risol skin with milk powder: 1. In a mixing bowl, combine wheat flour, milk powder, and salt. 2. Crack an egg into the bowl and mix well. 3. Slowly add water to the mixture while stirring continuously until the batter becomes smooth and free of lumps. 4. Cover the bowl with a cloth and let the batter rest for 30 minutes. 5. After the batter has rested, heat a non-stick pan over medium heat. 6. Brush the pan with a thin layer of cooking oil. 7. Using a ladle, pour some batter onto the pan and spread it evenly to form a thin layer. 8. Cook the batter for about 1 minute or until the edges start to lift up. 9. Use a spatula to flip the skin over and cook the other side for another minute. 10. Transfer the skin to a plate and repeat the process until all the batter is used up.
Tips
Here are some tips to help you make perfect risol skin with milk powder: - Make sure the batter is free of lumps before cooking. - Use a non-stick pan to prevent the skin from sticking. - Brush the pan with a thin layer of cooking oil to prevent the skin from drying out. - Cook the skin over medium heat to prevent burning. - Use a ladle to pour the batter onto the pan to ensure even thickness.
Conclusion
Making risol skin with milk powder is easy and simple. The addition of milk powder gives the skin a rich and creamy flavor that complements the filling well. With the right ingredients and techniques, you can make delicious and crispy risol that will surely impress your guests. Try this recipe today and enjoy the deliciousness of homemade risol.
