5 Resep Kue Nastar yang Sederhana tapi Rasa Mewah Khas Lebaran from notepam.com
Introduction
Kue Nastar is a traditional Indonesian pastry that is popular during festive seasons, such as Eid al-Fitr and Chinese New Year. It is a small pastry filled with sweet pineapple jam and has a crumbly texture. While you can buy them from a bakery, making them at home can be a fun activity with family and friends. In this article, we will share the recipe for Kue Nastar Ala Toko Kue, which is famous for its delicious and authentic taste.
Ingredients
To make Kue Nastar, you will need the following ingredients:
250 grams of butter
50 grams of margarine
100 grams of powdered sugar
2 egg yolks
350 grams of all-purpose flour
1 teaspoon of vanilla essence
1 egg yolk for egg wash
1 can of pineapple jam
Directions
Step 1: Preparing The Dough
In a mixing bowl, beat the butter, margarine, and powdered sugar until creamy. Add the egg yolks and vanilla essence and mix well. Gradually add the flour and mix until the dough is smooth and not sticky.
Step 2: Shaping The Dough
Take a small portion of the dough and roll it into a ball. Use your thumb to make an indentation in the center of the ball and fill it with pineapple jam. Close the dough and shape it into a small cylinder. Repeat until all the dough is used up.
Step 3: Baking
Preheat the oven to 150 degrees Celsius. Place the Kue Nastar on a baking tray lined with parchment paper. Brush the egg wash over the surface of the pastry. Bake for 30 minutes or until the pastry is golden brown.
Step 4: Cooling And Serving
Once the Kue Nastar is cooked, remove it from the oven and let it cool for 5 minutes. Transfer it to a wire rack and let it cool completely. Serve the Kue Nastar with a cup of tea or coffee.
Tips
Make sure the dough is not too sticky when shaping the pastry. You can add more flour if necessary.
Use a good quality pineapple jam for the filling to ensure a delicious taste.
Don't overfill the pastry with pineapple jam, or it will burst during baking.
Store the Kue Nastar in an airtight container to keep them fresh for up to a week.
Conclusion
Making Kue Nastar at home can be a fun activity to do with family and friends. With this recipe, you can make authentic and delicious Kue Nastar Ala Toko Kue that everyone will love. Follow the tips and steps carefully, and you'll have a batch of beautiful and tasty Kue Nastar in no time. Happy baking!
