Resep Plecing Kangkung Sedap & Cepat oleh Dapoer_Hanina Cookpad from cookpad.com
Introduction
Indonesia is famous for its diverse and flavorful cuisine. One of the most popular dishes is plecing kangkung campur kelapa bumbu mentah. This dish combines the freshness of water spinach (kangkung) with the rich flavor of coconut and raw spices, making it a perfect choice for lunch or dinner. In this article, we will share with you a step-by-step guide on how to make this delicious dish at home.
Ingredients
To make plecing kangkung campur kelapa bumbu mentah, you will need the following ingredients:
500 grams of water spinach (kangkung)
100 grams of grated coconut
3 red chilies
3 bird's eye chilies
2 shallots
2 cloves of garlic
2 teaspoons of shrimp paste
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon of lime juice
Instructions
Step 1: Prepare the Kangkung
Clean and wash the water spinach thoroughly. Cut the stems into small pieces and the leaves into larger pieces. Blanch the kangkung in boiling water for about 30 seconds. Drain and set aside.
Step 2: Prepare the Coconut
Dry roast the grated coconut until it turns golden brown. Set aside.
Step 3: Prepare the Raw Spice Paste
Blend the red chilies, bird's eye chilies, shallots, garlic, and shrimp paste into a fine paste.
Step 4: Mix the Ingredients
In a bowl, mix the raw spice paste, salt, sugar, and lime juice. Add in the blanched kangkung and mix well. Finally, add in the roasted coconut and mix again.
Step 5: Serve
Plecing kangkung campur kelapa bumbu mentah is best served with warm rice. Enjoy!
Tips
If you prefer a less spicy version, reduce the amount of red chilies and bird's eye chilies.
If you don't have access to fresh water spinach, you can use frozen spinach instead.
For a vegan version, omit the shrimp paste.
Conclusion
Plecing kangkung campur kelapa bumbu mentah is a delicious and healthy dish that is easy to make at home. With the right ingredients and a little bit of effort, you can enjoy this flavorful Indonesian dish anytime you want. We hope this article has been helpful in guiding you through the process of making this dish. Happy cooking!
