Resep Martabak Kulit Lumpia isi Telor,Ayam dan Bihun oleh nihayanurul from cookpad.com
Introduction
Are you craving for some delicious Indonesian street food? One of the must-try delicacies is Martabak Kulit Lumpia Isi Ayam. This dish is a combination of crispy egg roll skin with savory chicken filling. It's perfect for a quick snack or a meal on-the-go.
Ingredients
To make Martabak Kulit Lumpia Isi Ayam, you will need the following ingredients:
10 egg roll skins
300 grams of ground chicken
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of sugar
1 tablespoon of soy sauce
1 tablespoon of vegetable oil
Water for sealing the egg rolls
Instructions
Follow these steps to make Martabak Kulit Lumpia Isi Ayam:
Heat the vegetable oil in a pan and sauté the onions and garlic until fragrant.
Add the ground chicken and cook until it's no longer pink.
Add salt, pepper, sugar, and soy sauce. Mix well and cook for another 5 minutes.
Remove from heat and let it cool down.
Take an egg roll skin and place 2-3 tablespoons of the chicken filling in the center.
Roll the egg roll skin, tucking in the sides to create a tight roll. Seal the edges with water.
Repeat with the remaining egg roll skins and filling.
Heat the oil in a deep pan and fry the egg rolls until golden brown.
Remove from the oil and drain on paper towels to remove excess oil.
Serve hot with your favorite dipping sauce.
Tips
Here are some tips to make your Martabak Kulit Lumpia Isi Ayam even more delicious:
Make sure the egg roll skins are completely thawed before using them.
Don't overfill the egg rolls, or they won't seal properly.
Use a thermometer to check the temperature of the oil. The ideal temperature for frying is around 350°F.
Don't overcrowd the pan when frying the egg rolls. This will lower the temperature of the oil and make them soggy.
Conclusion
Martabak Kulit Lumpia Isi Ayam is a popular Indonesian dish that's easy to make and delicious to eat. With a crispy egg roll skin and savory chicken filling, it's perfect for any occasion. Follow this recipe and enjoy this tasty street food in the comfort of your own home!
