Macaroni Schotel Gurih Lembut dan Praktis Resep ResepKoki from resepkoki.id
Introduction
Makaroni schotel is a popular Indonesian dish that is loved by many. This dish is a combination of macaroni, cheese, meat, and vegetables that are baked to perfection. It is a perfect dish for any occasion and is loved by both adults and children. In this article, we will provide you with the best recipe for makaroni schotel and some tips on how to make it even better.
Ingredients
To make the best makaroni schotel, you will need the following ingredients:
500g macaroni
200g minced beef
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup of milk
1 cup of cheddar cheese, grated
2 eggs
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of vegetable oil
Instructions
Step 1: Cook the macaroni
Cook the macaroni in a pot of boiling water for about 8-10 minutes or until it is al dente. Drain the water and set the macaroni aside.
In a separate bowl, beat the eggs and mix in the milk, grated cheddar cheese, salt, and black pepper.
Step 4: Combine the ingredients
Preheat the oven to 180°C. In a baking dish, layer the cooked macaroni and beef mixture. Pour the egg mixture on top of the layers.
Step 5: Bake the dish
Bake the dish in the oven for 30-35 minutes or until the top is golden brown and the cheese is melted.
Tips
Here are some tips to make the best makaroni schotel:
Use elbow macaroni instead of spaghetti noodles as it holds the sauce better.
Add some chopped parsley or basil to the beef mixture for added flavor.
Use a combination of cheddar and mozzarella cheese for a gooier texture.
Preheat the oven before baking to ensure even cooking.
Conclusion
Makaroni schotel is a classic Indonesian dish that is easy to make and loved by many. With this recipe and tips, you can make the best makaroni schotel that will surely impress your friends and family. So why not give it a try and enjoy this delicious dish!