Resep Lodeh kates campur tempe oleh Aris Rusmawati Prasetyo Cookpad from cookpad.com
Introduction
Lodeh Kates is a dish from Indonesia that is known for its delicious and aromatic flavors. It is a vegetable dish that is made with a variety of spices and coconut milk. It is usually served with rice and other side dishes.
Ingredients
The ingredients for Lodeh Kates are easy to find and can be bought at your local grocery store. You will need: - 1 cup of coconut milk - 2 cups of water - 2 cups of chopped vegetables (pumpkin, beans, eggplant, and cabbage) - 2 cloves of garlic (minced) - 1 onion (chopped) - 2 red chilies (chopped) - 1 tsp of turmeric powder - 1 tsp of coriander powder - 1 tsp of cumin powder - 2 bay leaves - Salt to taste
Instructions
1. In a pan, sauté garlic, onion, and chilies until fragrant. 2. Add turmeric, coriander, and cumin powder. Mix well. 3. Add chopped vegetables and stir-fry for a few minutes. 4. Add water, coconut milk, and bay leaves. 5. Bring to a boil and let it simmer for 10-15 minutes or until the vegetables are cooked. 6. Add salt to taste. 7. Serve hot with rice and other side dishes.
Tips
- You can use any vegetables that you like for this dish. - Adjust the amount of chili according to your preference. - You can also add tofu or tempeh to make it a more protein-rich dish.
Conclusion
Lodeh Kates is a healthy and delicious vegetable dish that is easy to make. It is perfect for those who are looking for a vegetarian or vegan option. This dish is not only tasty but also packed with nutrients that are good for your body. Try making Lodeh Kates today and enjoy its wonderful taste!
