Resep Tub Tim Grob Ubi Ungu
Introduction
Tub Tim Grob Ubi Ungu is a popular dessert in Thailand. It is a sweet and refreshing dessert that is perfect for any occasion. The dessert is made from taro balls, coconut milk, and palm sugar, and it is usually served with ice. In this article, we will share the recipe for Tub Tim Grob Ubi Ungu in relaxed Indonesia language.
Ingredients
For this recipe, you will need:
- 200 grams of taro
- 200 grams of purple sweet potato
- 100 grams of tapioca flour
- 100 grams of palm sugar
- 400 ml of coconut milk
- 1 pandan leaf
- 1 teaspoon of salt
- Ice cubes
Instructions
Step 1: Steam the taro and purple sweet potato
Peel and cut the taro and purple sweet potato into small cubes. Steam them for about 15-20 minutes or until they are soft.
Step 2: Make the taro balls
Mash the steamed taro and purple sweet potato together until they are smooth. Add tapioca flour and knead until it forms a smooth dough. Divide the dough into small pieces and roll them into small balls.
Step 3: Cook the taro balls
Bring a pot of water to boil and add the taro balls. Cook them until they float to the surface, then remove and rinse them with cold water.
Step 4: Make the coconut milk sauce
In a saucepan, heat the coconut milk, palm sugar, pandan leaf, and salt over medium heat. Stir until the palm sugar is dissolved and the mixture is well combined. Remove the pandan leaf.
Step 5: Assemble the dessert
Place the taro balls in a bowl and pour the coconut milk sauce over them. Add some ice cubes and serve.
Tips
- You can substitute taro and purple sweet potato with other root vegetables such as yam or pumpkin.
- If you prefer a sweeter dessert, you can add more palm sugar.
- For a creamier texture, you can mix coconut cream with coconut milk.
Conclusion
Tub Tim Grob Ubi Ungu is a delicious and easy-to-make dessert that is perfect for any occasion. With this recipe, you can enjoy this popular Thai dessert in the comfort of your own home. We hope you enjoy making and eating this dessert as much as we do!
