Bukan Cabai, Sambal Pertama di Nusantara Terbuat dari Jahe from www.matain.id
Introduction
Indonesia is known for its diverse cuisine, and one of the most popular dishes is sambal. Sambal is a spicy sauce made from chili peppers, and it is used to flavor many different dishes. In this article, we will be discussing how to make sambal wader yu sri cenat cenut, a delicious and spicy sambal made with wader fish.
Ingredients
To make sambal wader yu sri cenat cenut, you will need the following ingredients: - 500 grams of wader fish - 10 red chili peppers - 5 bird's eye chili peppers - 5 shallots - 3 cloves of garlic - 1 tomato - 1 teaspoon of salt - 1 teaspoon of sugar - 2 tablespoons of vegetable oil
Instructions
1. Begin by cleaning the wader fish and removing the scales. Then, cut the fish into small pieces and set them aside. 2. Next, prepare the chili peppers, shallots, garlic, and tomato. Cut them into small pieces and set them aside. 3. Heat the vegetable oil in a frying pan over medium heat. Add the wader fish and fry until it is cooked through and slightly browned. Remove the fish from the pan and set it aside. 4. In the same pan, add the chili peppers, shallots, garlic, and tomato. Fry them until they are fragrant and slightly softened. 5. Add the cooked wader fish back into the pan with the chili pepper mixture. Stir everything together. 6. Season the sambal with salt and sugar, and continue to stir until everything is well combined. 7. Remove the sambal from the heat and let it cool for a few minutes. 8. Once the sambal has cooled down, transfer it to a blender and blend it until it is smooth. 9. Serve the sambal with your favorite Indonesian dishes, such as nasi goreng or ayam goreng.
Tips
- If you prefer your sambal to be less spicy, you can reduce the amount of chili peppers you use. - You can also add other ingredients to the sambal, such as lemongrass or ginger, to give it a different flavor. - Be careful when handling the chili peppers, as they can be very spicy and can irritate your skin and eyes.
Conclusion
Sambal wader yu sri cenat cenut is a delicious and spicy sambal that is perfect for adding flavor to your favorite Indonesian dishes. With this recipe, you can easily make your own sambal at home and enjoy the delicious taste of Indonesian cuisine. So why not give it a try and see how it turns out?
