Sambal Goreng Tahu Kentang Kecap Resep Sambal Goreng Tahu Tempe Kecap from mishapaterson.blogspot.com
Introduction
Sambal goreng kentang tahu kecap is a popular Indonesian dish that is loved by many people. The dish is made up of fried potatoes and tofu mixed with a spicy sauce made of kecap manis, chili, and other spices. The dish is not only delicious but also very easy to make. In this article, we will give you a step-by-step guide on how to make sambal goreng kentang tahu kecap.
Ingredients
To make sambal goreng kentang tahu kecap, you will need the following ingredients:
500g potatoes, peeled and sliced into thin pieces
500g tofu, cut into small cubes
3 cloves of garlic, minced
3 shallots, sliced thinly
2 red chilies, sliced thinly
2 green chilies, sliced thinly
5 tablespoons of kecap manis
1 teaspoon of salt
1 teaspoon of sugar
500ml of vegetable oil
Instructions
Follow these simple steps to make sambal goreng kentang tahu kecap:
Step 1: Fry the potatoes and tofu
In a pan, heat up the vegetable oil over medium heat. Once the oil is hot, add the sliced potatoes and fry until they turn golden brown. Remove the potatoes from the oil and set them aside on a plate. In the same oil, fry the tofu until it turns golden brown. Remove the tofu from the oil and set them aside on a separate plate.
Step 2: Make the spice paste
Using a mortar and pestle, grind the minced garlic, sliced shallots, and sliced chilies together until they form a smooth paste.
Step 3: Fry the spice paste
In a separate pan, heat up 2 tablespoons of the remaining oil over medium heat. Add the spice paste to the pan and fry until it becomes fragrant.
Step 4: Add the kecap manis
Once the spice paste is fragrant, add the kecap manis to the pan and stir well.
Step 5: Add the potatoes and tofu
Add the fried potatoes and tofu to the pan and stir well until they are fully coated with the kecap manis and spice paste.
Step 6: Season with salt and sugar
Add 1 teaspoon of salt and 1 teaspoon of sugar to the pan and stir well.
Step 7: Serve
Once the dish is fully cooked, remove it from the heat and serve hot with steamed rice.
Tips
Here are some tips to help you make the perfect sambal goreng kentang tahu kecap:
Make sure the potatoes and tofu are fully cooked and golden brown before removing them from the pan.
Grind the spice paste until it becomes a smooth paste to ensure that the flavors are fully incorporated into the dish.
Adjust the amount of chilies according to your preference for spiciness.
Conclusion
Sambal goreng kentang tahu kecap is a delicious and easy-to-make Indonesian dish that is perfect for any occasion. With these simple steps and tips, you can make the perfect sambal goreng kentang tahu kecap in the comfort of your own home. So why not give it a try and impress your friends and family with your cooking skills?
