Resep Risoles Isi Ayam Diad Didi

Diposting oleh Presiden 2020 Senin, Februari 06, 2023

Resep Risoles Isi Ayam Dan Sayuran Reload Home from www.yaabnat.com

Introduction

Risoles is a popular snack in Indonesia. It is a fried pastry filled with various fillings, such as chicken, vegetables, or cheese. Today, we will share with you the recipe for risoles isi ayam diad didi, a delicious and easy-to-make snack that you can enjoy at home.

Ingredients

To make risoles isi ayam diad didi, you will need the following ingredients:

250 grams of chicken breast, boiled and shredded
150 grams of carrots, diced
100 grams of green beans, diced
2 cloves of garlic, minced
2 tablespoons of butter
500 ml of milk
4 tablespoons of all-purpose flour
4 eggs
Salt and pepper to taste
Oil for frying

Instructions

Step 1: Make the Filling

In a pan, melt the butter over medium heat. Add the garlic and sauté until fragrant. Add the carrots and green beans and sauté for 3-4 minutes until they are tender. Add the shredded chicken and season with salt and pepper to taste. Set aside.

Step 2: Make the Sauce

In a separate pan, heat the milk over medium heat. In a small bowl, mix the flour with a little bit of water until it forms a paste. Add the flour paste to the milk, stirring constantly until the sauce thickens. Season with salt and pepper to taste. Set aside.

Step 3: Make the Crepes

In a bowl, beat the eggs until frothy. Heat a non-stick pan over medium heat. Pour a ladleful of the egg mixture into the pan and swirl to coat the bottom of the pan evenly. Cook for 2-3 minutes until the crepe is set. Repeat with the remaining egg mixture.

Step 4: Assemble the Risoles

Place a crepe on a flat surface. Spoon some of the chicken filling onto the center of the crepe. Fold the sides of the crepe over the filling, then fold the top and bottom of the crepe to form a rectangular shape. Repeat with the remaining crepes and filling.

Step 5: Fry the Risoles

Heat the oil in a frying pan over medium-high heat. Fry the risoles until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels to remove excess oil.

Serving

Serve the risoles warm with the white sauce on the side for dipping. You can also sprinkle some chopped parsley or scallions on top for garnish.

Conclusion

There you have it, a simple and delicious recipe for risoles isi ayam diad didi. Perfect for a snack or appetizer, this dish is sure to please everyone. So why not give it a try today and impress your friends and family with your cooking skills!