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Resep Sambal Goreng Kentang Kacang Tolo

Diposting oleh Presiden 2020

Resep Sambal Goreng Kentang Kering
Resep Sambal Goreng Kentang Kering from www.suanetizen.com

Introduction

Sambal Goreng Kentang Kacang Tolo is a traditional Indonesian dish that is usually served as a side dish or snack. This dish is made by frying potatoes and peanuts and then mixing them with a spicy sambal sauce. The dish is commonly found in Indonesian households and is easy to make.

Ingredients

To make Sambal Goreng Kentang Kacang Tolo, you will need the following ingredients:
  • 500 grams of potatoes, peeled and cut into small cubes
  • 100 grams of peanuts
  • 5 red chillies, thinly sliced
  • 3 cloves of garlic, minced
  • 2 shallots, thinly sliced
  • 1 teaspoon of shrimp paste
  • 1 teaspoon of tamarind paste
  • 1 tablespoon of palm sugar
  • 2 tablespoons of vegetable oil
  • Salt to taste

Instructions

  1. Heat the oil in a wok or frying pan over medium heat.
  2. Add the potatoes and fry until they are golden brown and crispy. Remove from the oil and set aside.
  3. Add the peanuts to the same oil and fry until they are golden brown. Remove from the oil and set aside.
  4. In the same pan, sauté the garlic and shallots until fragrant.
  5. Add the sliced red chillies and continue to sauté for another minute.
  6. Add the shrimp paste, tamarind paste, and palm sugar to the pan and stir until everything is well combined.
  7. Add the fried potatoes and peanuts to the pan and stir until they are coated with the sambal sauce.
  8. Add salt to taste.
  9. Serve hot as a side dish or snack.

Tips

  • Make sure the potatoes are cut into small cubes so that they cook evenly.
  • If you don't have tamarind paste, you can substitute it with lime juice.
  • If you don't have palm sugar, you can substitute it with brown sugar.
  • If you want a milder sambal, you can reduce the amount of red chillies in the recipe.

Conclusion

Sambal Goreng Kentang Kacang Tolo is a delicious and easy-to-make dish that is perfect as a side dish or snack. The combination of crispy potatoes, crunchy peanuts, and spicy sambal sauce creates a unique and flavorful dish that is sure to please your taste buds. Try making this dish at home and impress your friends and family with your Indonesian cooking skills!

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