Martabak mie is a popular Indonesian street food made from noodles and various fillings. One of the variations of martabak mie is using lumpia skin as the wrapper. This recipe will guide you on how to make martabak mie pake kulit lumpia, a delicious and crispy snack that you can enjoy anytime.
Ingredients
To make martabak mie pake kulit lumpia, you will need the following ingredients: - 300 grams of noodles - 1 carrot, grated - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon of soy sauce - Salt and pepper to taste - 10 pieces of lumpia skin - Oil for frying
- You can use any type of noodles for this recipe, such as egg noodles or instant noodles. - You can add other fillings to the noodle mixture, such as minced meat or chopped cabbage. - Make sure to seal the edges of the lumpia skin tightly to prevent the filling from spilling out during frying. - To make it healthier, you can also bake the martabak mie instead of frying it.
Conclusion
Martabak mie pake kulit lumpia is a delicious and easy-to-make snack that you can enjoy with your family and friends. With this recipe, you can make your own martabak mie at home and customize the fillings according to your preference. Try it now and satisfy your cravings for this popular Indonesian street food!