Sayur Lodeh Terong Tahu Kacang Panjang YouTube from www.youtube.com
Introduction
Lodeh is one of the most popular dishes in Indonesia. It is a vegetable stew that is usually served with rice. The dish is made with a variety of vegetables and spices, and can be customized to suit individual preferences. In this article, we will be sharing a recipe for lodeh terong kacang panjang tahu, a variation of the dish that includes eggplant, long beans, and tofu.
Ingredients
To make lodeh terong kacang panjang tahu, you will need the following ingredients:
2 eggplants, sliced into bite-sized pieces
200 grams of long beans, cut into 2-inch pieces
100 grams of tofu, cut into bite-sized pieces
3 cloves of garlic, minced
3 shallots, minced
2 red chilies, sliced
2 cups of coconut milk
Salt and sugar to taste
Instructions
Here's how to make lodeh terong kacang panjang tahu:
Heat some oil in a pan and fry the tofu until golden brown. Set it aside.
In the same pan, sauté the garlic, shallots, and chilies until fragrant.
Add the eggplant and long beans and stir-fry for a few minutes.
Pour in the coconut milk and bring it to a boil.
Reduce the heat and let it simmer for 10-15 minutes or until the vegetables are cooked.
Add the fried tofu and season with salt and sugar to taste.
Serve hot with rice.
Tips
Here are some tips to make the perfect lodeh terong kacang panjang tahu:
Choose fresh vegetables for the best taste and texture.
Add more or less chili depending on your spice tolerance.
For a creamier lodeh, use thicker coconut milk.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion
Lodeh terong kacang panjang tahu is a delicious and healthy dish that is perfect for any meal. This recipe is easy to make and can be customized to your liking. Give it a try and impress your family and friends with your cooking skills!
