Pukis Enak di Jogja ASLI Pukis Bikang Jetrani from www.jetranirezadias.com
Introduction
Yogyakarta is known for its delicious traditional snacks, and one of the most popular is kue pukis. Located in front of Mirota Kampus, a popular shopping center in Yogyakarta, you can find many vendors selling this sweet treat. In this article, we will share with you a recipe for making kue pukis at home.
Ingredients
To make kue pukis, you will need the following ingredients: - 200 grams of all-purpose flour - 50 grams of rice flour - 150 grams of granulated sugar - 1/2 teaspoon of baking powder - 1/2 teaspoon of salt - 2 eggs - 250 ml of coconut milk - 1/4 teaspoon of vanilla extract - Some margarine or butter for greasing the molds
Instructions
1. In a mixing bowl, mix together the all-purpose flour, rice flour, granulated sugar, baking powder, and salt. 2. In a separate bowl, beat the eggs and then add the coconut milk and vanilla extract. Mix well. 3. Pour the wet ingredients into the dry ingredients and stir until the batter is smooth. 4. Heat the molds on a stove over low heat. 5. Once the molds are hot, brush some margarine or butter on them. 6. Pour the batter into the molds until they are about 3/4 full. 7. Cover the molds with a lid and let them cook for about 2-3 minutes or until the bottom is golden brown. 8. Flip the molds and cook for another 2-3 minutes or until the other side is golden brown. 9. Remove the kue pukis from the molds and repeat the process until all the batter is used up. 10. Serve the kue pukis while they are still warm.
Tips
- You can add some pandan extract or food coloring to the batter for a more colorful kue pukis. - Make sure the molds are hot before pouring the batter in to prevent sticking. - You can use a toothpick to check if the kue pukis are cooked all the way through. If the toothpick comes out clean, they are ready.
Conclusion
Now that you know how to make kue pukis, you can enjoy this delicious Indonesian snack anytime you want. It's a perfect treat to enjoy with a cup of coffee or tea. Give this recipe a try and impress your family and friends with your new baking skills.
