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Resep Kue Kering Roti Kacang Ny Liem


Resep Kue Kacang Ny Liem Yang Paling Terkenal
Resep Kue Kacang Ny Liem Yang Paling Terkenal from sweetrip.id

Introduction

Kue kering, or dry cakes, are a popular snack in Indonesia. They are usually served during special occasions such as weddings, birthdays or religious celebrations. One of the most famous kue kering is roti kacang, a type of cookie made from peanuts. In this article, we will share with you the recipe for roti kacang ny liem, a famous brand of kue kering in Indonesia.

Ingredients

To make roti kacang ny liem, you will need the following ingredients: - 250 grams of butter - 200 grams of powdered sugar - 3 egg yolks - 400 grams of all-purpose flour - 100 grams of roasted peanuts, ground - 1 teaspoon of vanilla extract - 1/2 teaspoon of baking powder

Instructions

1. Preheat your oven to 160°C. 2. In a mixing bowl, beat the butter and powdered sugar until creamy. 3. Add the egg yolks one at a time, mixing well after each addition. 4. Sift the flour and baking powder together and add them to the mixing bowl. 5. Mix until the dough forms a ball. 6. Add the ground peanuts and vanilla extract to the mixing bowl. 7. Mix until the peanuts are evenly distributed throughout the dough. 8. Roll the dough into small balls, about 1 inch in diameter. 9. Place the balls on a baking sheet lined with parchment paper. 10. Flatten the balls slightly with your fingers. 11. Bake the cookies for 20-25 minutes, or until they are lightly golden brown. 12. Remove the cookies from the oven and let them cool on a wire rack.

Tips

- Make sure to use roasted peanuts for a richer flavor. - You can also add chocolate chips or raisins to the dough for a variation. - Store the cookies in an airtight container to keep them fresh for up to 1 week.

Conclusion

Now you know how to make the famous roti kacang ny liem at home! This recipe is easy to follow and uses simple ingredients that you can find in any grocery store. Impress your friends and family by serving them these delicious kue kering on your next special occasion. Don't forget to share this recipe with your loved ones too!

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