Resep Sop Kaki Kambing Sudi Mampir
Introduction
Sop kaki kambing sudi mampir is a traditional Indonesian soup recipe that is loved by many. It is made using goat legs along with other ingredients and spices to create a delicious and hearty soup that is perfect for any meal.
Ingredients
For the broth:
- 4 goat legs
- 5 liters of water
- 2 onions, chopped
- 4 cloves of garlic, minced
- 2 lemongrass stalks, bruised
- 3 bay leaves
For the soup:
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tomatoes, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 celery stalks, chopped
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
Step 1: Preparing the broth
In a large pot, add the goat legs and water. Bring to a boil and let it simmer for at least 2 hours. Skim the foam off the top of the broth as it simmers. After 2 hours, add the onions, garlic, lemongrass, and bay leaves. Let it simmer for another hour.
Step 2: Preparing the soup
In a separate pan, heat the vegetable oil. Add the onion and garlic and sauté until fragrant. Add the tomatoes and cook until they are soft. Add the carrots, potatoes, and celery and cook for a few minutes. Add the broth to the pan and bring to a boil.
Step 3: Serving the soup
Season the soup with salt and pepper to taste. Serve hot with a side of rice and some chili sauce for an extra kick.
Tips
- Make sure to skim the foam off the top of the broth as it simmers to ensure a clear and delicious soup.
- If you don't have goat legs, you can substitute with other meat such as beef or lamb.
- Add some lime juice to the soup for a tangy flavor.
Conclusion
Sop kaki kambing sudi mampir is a delicious and hearty soup that is perfect for any occasion. With its rich and flavorful broth and tender meat, it is sure to be a crowd-pleaser. Try making it at home and impress your family and friends with your cooking skills!
