Cara Membuat Sayur Sambal Godog khas Betawi Kekinian Resep Masakan Unik from resepmasakanunikku.blogspot.com
Introduction
Sayur sambal godog is a popular Indonesian dish that combines vegetables with spicy sambal and a savory broth. This particular recipe adds beef, shrimp, and quail gizzards for a protein-packed and flavorful meal.
Ingredients
To make this dish, you will need:
250 grams of beef
100 grams of shrimp
100 grams of quail gizzards
1 onion, chopped
3 cloves of garlic, minced
2 red chilies, sliced
2 green chilies, sliced
1 tomato, chopped
3 cups of water
1 tablespoon of tamarind paste
Salt and sugar to taste
Vegetables of your choice (such as kale, cabbage, or spinach)
Instructions
1. Cut the beef into small pieces and sauté in a pan until brown. Set aside. 2. Clean the shrimp and quail gizzards and sauté in the same pan until cooked. Set aside. 3. In a separate pan, sauté the onion, garlic, and chili until fragrant. 4. Add the tomato and continue cooking until it becomes soft. 5. Add the beef, shrimp, and quail gizzards to the pan and mix well. 6. Pour in the water and bring to a boil. 7. Add the tamarind paste, salt, and sugar to taste. 8. Add the vegetables and cook until they are tender. 9. Serve hot with rice.
Conclusion
This recipe for sayur sambal godog with beef, shrimp, and quail gizzards is a delicious and nutritious way to enjoy Indonesian cuisine. The combination of spicy sambal and savory broth is sure to satisfy your taste buds. Give it a try and let us know what you think!
