Resep Sate Lilit Ayam Khas Bali oleh Shintya Meilani Cookpad from cookpad.com
Introduction
Sate lilit ayam bumbu bali is a traditional Balinese dish that has been popular for many years. It is a type of satay that is made by grinding chicken meat and spices together and then molding it onto a lemongrass stick. The satay is then grilled over an open fire, giving it a smoky and flavorful taste. In this article, we will give you a step-by-step guide on how to make this delicious dish at home.
Ingredients
To make sate lilit ayam bumbu bali, you will need the following ingredients: - 500 grams of ground chicken - 4 cloves of garlic - 4 shallots - 5 red chili peppers - 2 lemongrass stalks - 1 teaspoon of shrimp paste - 1 teaspoon of salt - 1 teaspoon of sugar - 1 tablespoon of coconut oil - Bamboo skewers
Preparation
1. Peel and chop the garlic, shallots, and chili peppers. 2. Using a mortar and pestle, grind the garlic, shallots, chili peppers, shrimp paste, salt, and sugar into a paste. 3. In a mixing bowl, combine the ground chicken with the spice paste and mix well. 4. Cut the lemongrass stalks into 6-inch pieces and skewer them. 5. Take a handful of the chicken mixture and mold it around the lemongrass stick, making sure it is evenly distributed. 6. Repeat the process until all the chicken mixture is used up.
Cooking
1. Preheat the grill to medium-high heat. 2. Brush the sate lilit with coconut oil. 3. Grill the sate lilit for 3-4 minutes on each side, or until cooked through and slightly charred. 4. Serve hot with steamed rice and sambal.
Tips
- If you don't have a mortar and pestle, you can use a food processor to grind the spice paste. - To prevent the sate lilit from sticking to the grill, brush it with oil before grilling. - You can also use beef, pork, or fish instead of chicken for this recipe.
Conclusion
Sate lilit ayam bumbu bali is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can enjoy the taste of Bali in the comfort of your own home. We hope this recipe has inspired you to give it a try and impress your friends and family with your culinary skills.
