Resep Sambal Goreng Kentang dan Ampela Ati Ayam Anti Ribet! from rajabiaya.blogspot.com
Introduction
Indonesia has a rich culinary tradition, and one of the most popular dishes is sambal kentang ati ampela ayam. This dish is a combination of spicy sambal sauce, crispy fried potatoes, and tender chicken liver and gizzard. It's a delicious and satisfying meal that is perfect for any occasion.
Ingredients
To make sambal kentang ati ampela ayam, you will need the following ingredients: - 500 grams of chicken liver and gizzard - 4 medium-sized potatoes, peeled and cut into small cubes - 2 red onions, finely sliced - 5 red chilies, finely sliced - 5 bird's eye chilies, finely sliced - 5 cloves of garlic, finely chopped - 2 teaspoons of tamarind paste - 1 teaspoon of salt - 1 teaspoon of sugar - Cooking oil
Instructions
Here's how to make sambal kentang ati ampela ayam: 1. Rinse the chicken liver and gizzard and cut them into small pieces. 2. Heat some cooking oil in a pan and fry the chicken liver and gizzard until they are cooked through. Set aside. 3. In the same pan, fry the potatoes until they are crispy and golden brown. Drain and set aside. 4. In a separate pan, heat some cooking oil and sauté the onions, garlic, and chilies until fragrant. 5. Add the tamarind paste, salt, and sugar to the pan and mix well. 6. Add the fried chicken liver and gizzard to the pan and stir until they are coated with the sambal sauce. 7. Serve the sambal kentang ati ampela ayam with the fried potatoes on the side.
Tips
- To make the sambal sauce spicier, you can add more bird's eye chilies. - You can also add some diced tomatoes to the sambal sauce for a more tangy flavor. - If you don't like chicken liver and gizzard, you can substitute them with chicken breast or thighs.
Conclusion
Sambal kentang ati ampela ayam is a delicious and spicy dish that is perfect for anyone who loves Indonesian cuisine. With just a few simple ingredients and easy-to-follow instructions, you can make this dish at home and impress your friends and family. Give it a try and enjoy the flavors of Indonesia in your own kitchen!
